Author: Sangay Khandu
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๐๐๐ฌ๐ ๐๐ฌ๐๐๐ก๐ฎ: ๐๐ข๐ฌ๐ข๐ง๐ ๐๐ซ๐จ๐ฆ ๐ญ๐ก๐ ๐๐ฅ๐จ๐จ๐๐ฌ, ๐ฌ๐ญ๐ซ๐จ๐ง๐ ๐๐ซ ๐ญ๐ก๐๐ง ๐๐๐๐จ๐ซ๐
My memories of Gasa tsachu paint a picture of a simpler past, before roads, electricity and mobile phones, nestled amidst nature’s vibrant embrace. I remember it taking over two days of hiking from Trashithang in the southern tip of Gasa with a night halt at Damji. Once there, it was…
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๐๐จ๐ฆ ๐๐๐ฃ๐ฎ เฝฃเฝผเฝเผเฝเพฑเผเฝขเพเพฑเฝด : ๐ ๐๐๐ฌ๐ญ๐ ๐จ๐ ๐๐๐ฌ๐ / ๐๐จ๐๐ง๐ฒ๐ฎ๐ฅ
On your next Gasan escapade, be sure to embrace the local flavors with a steaming bowl of Lom Jaju. You won’t regret it.
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